Research and Innovation in Food Science and Technology

Author Index

A

  • Abdollahi Moghaddam, Mohammad Reza Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Abedfar, Abbas A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread [Volume 7, Issue 3, 2018, Pages 337-352]
  • Abedini, Reza Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids [Volume 7, Issue 2, 2018, Pages 225-240]
  • Akbari, Ehsan Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Aliabadi, Majid The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]
  • Arianfar, Akram Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]
  • Asadi Farsani, Omid The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Asgari, Enseih Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar [Volume 7, Issue 1, 2018, Pages 105-118]

B

  • Bakhshabadi, Hamid The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Barzegar, Hasan The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]
  • Behroozi-Khazaei, Nasser The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]
  • Beigbabaei, Adel Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Beig Babaei, Adel The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]

E

  • Esmaeili Koutamehr, Mahmoud The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]

F

  • Faal, Saeed Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Farhoodi, Majid The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Fiuzy, Behnam Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]

G

  • Gharedaghi, Khadije Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Gharekhani, Mehdi The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [Volume 7, Issue 4, 2019, Pages 365-376]
  • Ghasemian, Samaneh Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids [Volume 7, Issue 2, 2018, Pages 225-240]
  • Ghorbani, Mohammad Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Ghorbani, Mohammad Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Goli, Mohammad Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar [Volume 7, Issue 1, 2018, Pages 105-118]
  • Golmakani, Mohammad Taghi Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]

H

  • Haddad khodaparast, Mohammad Hossein Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Haddad Khodaparast, Mohammad Hossein Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Hashemi, Fattemeh sadat Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Hashemi, Seyed Jafar Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Hashemian, Seyyed Majid An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Hosseininezhad, Marzieh A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread [Volume 7, Issue 3, 2018, Pages 337-352]

J

  • Jafari, Seid Mahdi The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Jafarpour, Seyed Ali Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Jahani, Yousef Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Jalali, Seyed Hosein Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Jamshidi, Aniseh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Jarrahiferiz, Jalil The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]

K

  • Kamgar, Saadat Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Kashaninejad, Mahdi Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]
  • Kashaninejad, Morteza Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment [Volume 7, Issue 1, 2018, Pages 89-104]
  • Keshavarz, Zahra Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]
  • Khankeshi, Laleh Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Khorsand, Mandana The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [Volume 7, Issue 2, 2018, Pages 197-212]
  • Koocheki, Arash Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Kordjazi, Moazameh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]

L

  • Loghavi, Mohammad Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]

M

  • Maghsodlou, Yahya Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Malekizadeh, Nasrin Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Maqsoudlou, Atefe Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Marandi, Afra Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Matini, Sara Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Mazaheri Tehrani, Mostafa Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Mehdizadeh, Tooraj The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]
  • Mehrabi, Farzaneh Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Mehrad, Bahar The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]
  • Milani, Elnaz Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Milani, Elnaz Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Mirzababaee, Seyyed Mahdi An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Moayedi, Ali Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Moghimi, Masoumeh The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Mohamadi, Morteza The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Mohammadzade Milani, Jafar Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [Volume 7, Issue 3, 2018, Pages 323-336]
  • Mohebbi, Mohebbat Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Mohebbi, Mohebbat Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment [Volume 7, Issue 1, 2018, Pages 89-104]
  • Mojarrabi, Seyyed Danial Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [Volume 7, Issue 3, 2018, Pages 323-336]
  • Mortazavi, Seyed Ali Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]

N

  • Nasehi, Behzad The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]
  • Nematzadeh, Ghorban-Ali Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [Volume 7, Issue 2, 2018, Pages 167-176]
  • Niasti, Sara Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [Volume 7, Issue 2, 2018, Pages 133-148]
  • Niazmand, Razieh Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices [Volume 7, Issue 1, 2018, Pages 1-12]

O

  • Ojagh, Seyed Mahdi The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Oladghaffari, Aref Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Omari, Amin The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]

P

  • Peighambardoust, Seyed Hadi Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Pezeshky Najafabadi, Akram Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production [Volume 7, Issue 3, 2018, Pages 255-268]
  • Pourashouri, Parastoo The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]

R

  • Raei, Masoumeh The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Rafatinia, Atena The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [Volume 7, Issue 3, 2018, Pages 269-280]
  • Rafe, Ali The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Ranjbar, Milad Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil [Volume 7, Issue 4, 2019, Pages 393-408]
  • Raoufat, Mohammad Hoseyn Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [Volume 7, Issue 4, 2019, Pages 419-430]
  • Rashidzadeh, Shilan The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds [Volume 7, Issue 1, 2018, Pages 65-74]
  • Razavi, Mina The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese [Volume 7, Issue 4, 2019, Pages 431-444]
  • Razavi, Seyed Mohammad Ali Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [Volume 7, Issue 3, 2018, Pages 309-322]
  • Roomiani, Laleh The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [Volume 7, Issue 3, 2018, Pages 269-280]

S

  • Sabbaghi, Hassan Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]
  • Sadeghian, Ali Reza Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Sadeghi Mahoonak, Alireza Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]
  • Sadeghi Mahoonak, Alireza Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Safavi, Nesa The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [Volume 7, Issue 4, 2019, Pages 365-376]
  • Sajadi, Kazhal Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil [Volume 7, Issue 4, 2019, Pages 393-408]
  • Sarabandi, Khashayar Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity [Volume 7, Issue 3, 2018, Pages 281-296]
  • Shabanpour, Bahare The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [Volume 7, Issue 1, 2018, Pages 13-28]
  • Shabanpour, Bahareh The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [Volume 7, Issue 2, 2018, Pages 149-166]
  • Shahidi, Fakhri The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell [Volume 7, Issue 2, 2018, Pages 119-132]
  • Shahidi, Fakhri Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]
  • Shahidi Noghabi, Mostafa Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods [Volume 7, Issue 4, 2019, Pages 409-418]
  • Sharifi, Akram Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt [Volume 7, Issue 3, 2018, Pages 241-254]
  • Sharifian, Faroogh The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [Volume 7, Issue 2, 2018, Pages 213-224]

T

  • Tabatabaekoloor, Reza Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [Volume 7, Issue 4, 2019, Pages 377-392]
  • Toldra, Fidel Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly [Volume 7, Issue 1, 2018, Pages 49-64]

V

  • Varidi, Mohammad Javad Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour [Volume 7, Issue 1, 2018, Pages 29-48]

Y

  • Yeganehzad, Samira Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Yousefi, Atefeh The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder [Volume 7, Issue 3, 2018, Pages 297-308]

Z

  • Zakeri, Kosar Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity [Volume 7, Issue 4, 2019, Pages 445-458]
  • Zamani, Hosein An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot [Volume 7, Issue 4, 2019, Pages 353-364]
  • Zayerzadeh, Elham Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute [Volume 7, Issue 2, 2018, Pages 177-196]
  • Ziaiifar, Aman Mohammad Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method [Volume 7, Issue 1, 2018, Pages 75-88]